No-Bake Krispy Cookies

¼ cup maple syrup

¼ cup nut butter 1 scoop Chocolate Complete

¼ tsp. sea salt

¼ cup coconut oil

1 cup gluten-free puffed rice cereal

¼ cup dairy-free dark chocolate chips

1 cup unsweetened coconut flakes

1. Over medium heat, melt the maple syrup, nut butter, chocolate complete, sea salt, and coconut oil until smooth. (This happens quickly)

2. Add dry ingredients (rice cereal, chocolate chips, and coconut flakes)

3. Mix well and drop in spoonful on a cookie sheet lined on wax lined baking sheet

4.  Refrigerate for at least 20 minutes.  Enjoy!

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